Description
Farm Fresh Peach Cobbler is the quintessential summer dessert that brings together the sweetness of ripe peaches and a buttery, tender crust. This easy-to-make treat is perfect for family gatherings or an indulgent night in. With its warm spices and succulent filling, each bite offers a comforting taste that’s sure to leave everyone craving more. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this cobbler captures the essence of summer in every delicious slice.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8 x 8 baking dish, mix Bisquick, milk, nutmeg, and cinnamon until combined. Stir in melted butter until smooth.
- In a separate bowl, combine sugar and peaches; spoon this mixture over the batter in the baking dish.
- Bake for about 1 hour or until the crust is golden brown and bubbly.
- Serve warm, preferably with vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg