Description
Indulge in this Easy Taco Casserole, the ultimate comfort food for busy families. Packed with layers of seasoned ground beef, zesty taco flavors, and melty cheese, all topped with a crunchy layer of Doritos, this dish is a weeknight winner. In just 40 minutes, you can whip up a hearty meal that delights kids and adults alike. Perfect for family dinners or potlucks, you can easily customize it with your favorite toppings like avocado or sour cream. Make it today and enjoy delicious leftovers tomorrow!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 cups crushed Doritos (Nacho Cheese flavor)
- 1 (14 oz) can black beans (drained & rinsed)
- 1 (12 oz) can corn (drained)
- 1 (15.5 oz) jar salsa
- 2 cups shredded Mexican cheese blend (divided)
Instructions
- Preheat oven to 350°F.
- In a skillet over medium-high heat, add olive oil and ground beef. Cook for about 5 minutes until browned.
- Stir in chopped onion, chili powder, garlic powder, and cumin; cook until onions are soft.
- Spread crushed Doritos evenly in a 9×13 casserole dish.
- Drain excess fat from the skillet and mix in black beans, corn, salsa, and half of the cheese until warmed through.
- Layer the beef mixture over the Doritos and top with remaining cheese.
- Bake uncovered for 15-20 minutes until bubbly and golden.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg