Description

Easy Strawberry Trifle with Pound Cake is a show-stopping dessert that combines fresh strawberries, a rich vanilla pudding, and soft, fluffy pound cake in a stunning layered presentation. This crowd-pleaser is perfect for any occasion, from casual family dinners to festive gatherings. With its vibrant colors and delicious flavors, each bite is sure to impress your guests and satisfy your cravings for something sweet. The best part? It requires minimal prep time and no baking, making it an easy choice for dessert lovers of all skill levels. Whether you serve it in a trifle bowl or individual cups, this delightful treat will elevate any dessert table.

Ingredients

Scale

32 oz fresh strawberries
16 oz cubed pound cake
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Prepare the strawberries by tossing them with sugar and letting them sit in the fridge for 30 minutes.
Make the pudding according to package instructions and fold in the Cool Whip; chill until needed.
Strain the strawberry syrup after chilling.
In a trifle bowl, layer the pound cake, strawberry syrup, pudding mixture, and strawberries, repeating until all ingredients are used.
Chill the assembled trifle for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 35g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg