Description

This Easy Slow Cooker Pot Roast Recipe With Vegetables is the ultimate comfort food for busy families and cozy nights at home. With minimal prep and a few simple ingredients, you can create a deliciously tender pot roast that fills your kitchen with an inviting aroma. Customize it with your favorite vegetables to make it a family-friendly dish that everyone will love. Let your slow cooker do the work while you enjoy time with loved ones!

Ingredients

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1 (3-5 lb) beef roast (chuck or brisket recommended)
1½ cups water
1 packet brown gravy mix
1 packet ranch dressing mix
1 packet Italian dressing mix
Vegetables of choice (e.g., potatoes, carrots, celery)

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Instructions

Place the beef roast in the slow cooker and pour in 1½ cups of water.
Sprinkle the brown gravy mix, ranch dressing mix, and Italian dressing mix evenly over the roast.
Cover the slow cooker and cook on low for about 4 hours.
After 4 hours, add your selected vegetables, stirring gently to combine.
Cover again and cook for an additional 2-4 hours until the beef is fork-tender.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg