Description
Experience the delightful taste of spring with this Easy Rhubarb Crisp, a perfect blend of tart rhubarb and a sweet crumbly topping. This quick dessert is ready in just one hour, making it an ideal choice for last-minute gatherings or special occasions like Easter. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for an irresistible treat that’s sure to impress family and friends. With simple ingredients you likely already have at home, this recipe is not only delicious but also incredibly easy to prepare. Whether enjoyed on its own or paired with your favorite toppings, this Easy Rhubarb Crisp is a delightful way to celebrate the season.
Ingredients
- 2 pounds sliced rhubarb (fresh or frozen)
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1 stick cold butter (cubed)
Instructions
- Preheat your oven to 400°F and lightly butter a 2-quart casserole dish.
- In a large bowl, combine sliced rhubarb, cornstarch, sugar, and cinnamon. Spread evenly in the prepared dish.
- In another bowl, mix oats, flour, sugar, cinnamon, and salt. Cut in cubed butter until crumbly.
- Scatter the topping over the rhubarb filling and bake for about 35 minutes until golden brown and bubbly.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg