Description
Elevate your meals with this vibrant Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy! In just 15 minutes, you can prepare a colorful array of crisp, tangy pickles that add a refreshing crunch to your snacks and dishes. Ideal for beginners, these quick pickles are perfect for picnics, parties, or as a guilt-free snack at home. With customizable ingredients, you can tailor the flavors to your liking while enjoying the health benefits of fresh vegetables. These refrigerator pickles not only look delightful but also pack a flavorful punch that will tantalize your taste buds.
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper, sliced into strips
- 1 cup green beans, trimmed
- 3 cloves garlic, minced
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
Instructions
- In a large bowl, combine all prepared vegetables.
- In a saucepan over medium heat, mix vinegar, water, salt, sugar, garlic, mustard seeds, black peppercorns, and red pepper flakes. Bring to a boil until dissolved.
- Pour the hot brine over the vegetables in the bowl and ensure they are fully submerged.
- Allow mixture to cool before transferring to glass jars. Seal tightly.
- Refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 5g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg