Description
Discover the vibrant taste of summer with this Easy Raspberry Peach Jam. Bursting with the luscious flavors of ripe raspberries and juicy peaches, this jam is a delightful addition to your breakfast table or snack time. Whip it up in just a few simple steps and enjoy its sweet-tart profile on toast, biscuits, desserts, or as a glaze for grilled meats. Not only is it a fantastic way to preserve the essence of summer fruits, but it also makes for thoughtful homemade gifts that friends and family will love. With just four ingredients and minimal effort, you can create a jar of sunshine that brightens any meal!
Ingredients
Scale
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75 ounces premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well blended.
- Stir in the fruit pectin until evenly distributed.
- Bring the mixture to a boil over medium heat, stirring constantly for 3–4 minutes.
- Add sugar gradually, stirring continuously until fully dissolved. Boil for an additional 5 minutes.
- Remove from heat and let cool for about 5 minutes, skimming off any foam.
- Pour the jam into clean jars, leaving 1/2 inch of space at the top. Secure with lids.
- Allow jars to sit for 24 hours at room temperature to set. Refrigerate for up to 3 weeks or freeze for up to 1 year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg