Description
Elevate your meals with this Easy Pickled Banana Peppers recipe! These vibrant, sweet, and tangy pickled peppers are the perfect condiment for sandwiches, salads, tacos, and more. With only five ingredients and minimal preparation time, you can whip up a batch of these zesty delights in no time. Enjoy their burst of flavor as a quick snack or a party favorite—these pickled banana peppers are sure to impress! Whether enjoyed immediately or after a week of marinating, they add a delicious crunch and tang to any dish.
Ingredients
Scale
- 4 cups white vinegar
- 1 1/3 cup white sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 lb banana peppers (seeded and sliced)
Instructions
- In a large pot, combine vinegar, sugar, mustard seeds, and celery seed. Bring to a rolling boil over medium heat.
- While brine heats, wash and slice the banana peppers into rings. Pack them tightly into clean mason jars.
- Carefully ladle the hot brine over the packed peppers until each jar is filled within ½ inch from the top.
- Wipe the rims of the jars for proper sealing, then secure the lids tightly.
- Let sit for at least one week before enjoying for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg