Description
Indulge in the warmth of summer with this Easy Peach Cobbler recipe. Perfect for any occasion, this delightful dessert combines juicy peaches and a buttery crust that will impress your family and friends. Whether you use fresh or frozen peaches, this cobbler is a year-round favorite. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that brings comfort to your table.
Ingredients
Scale
- 2 cups peeled peaches (fresh or frozen)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F and melt the butter in a 9-inch glass dish.
- In a bowl, combine flour, sugar (2/3 cup), baking powder, and salt. Mix in milk and egg until just combined. Pour over melted butter without stirring.
- In another bowl, mix peaches with remaining sugar (1/3 cup), vanilla, cinnamon, and nutmeg. Spoon over batter without stirring.
- Sprinkle brown sugar on top evenly.
- Bake for 40-45 minutes until golden brown; broil briefly for extra crispiness if desired.
- Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg