Description
This Easy Macaroni Salad is the perfect dish for any gathering, whether you’re hosting a summer BBQ or attending a picnic. Bursting with vibrant vegetables, creamy dressing, and delightful cheese, this salad is as appealing to the eyes as it is to the palate. In just 22 minutes, you can whip up a side that will impress your guests and satisfy picky eaters alike. Not only is it quick and easy to prepare, but it’s also make-ahead friendly, allowing the flavors to meld beautifully in the fridge. This versatile salad pairs perfectly with grilled meats or can be enjoyed on its own as a refreshing treat.
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente. Rinse under cold water and drain.
- In a large bowl, combine cooked macaroni, cheddar cheese, red onion, celery, red bell pepper, and frozen peas.
- In a separate bowl, whisk together mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and stir until well combined.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg