Description
Looking for a delicious and satisfying low-carb dinner option? The Easy Low Carb Chicken Casserole is just what you need. This hearty dish features tender chicken, crispy bacon, and a medley of nutritious veggies all baked together with cheesy goodness. Perfect for family dinners or quick weeknight meals, this casserole is simple to prepare and will please even the pickiest eaters. With only 15 minutes of prep time and a total cooking time of just 15 minutes, you’ll have a warm, flavorful meal ready in no time. Plus, it’s versatile enough to accommodate your favorite ingredients while keeping it low in carbs.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced chicken, chopped bacon, minced garlic, ranch dressing, half of both cheeses, broccoli florets, and well-drained spinach. Stir until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for approximately 15 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg