Description
Indulge in the bright and creamy flavors of this Easy Lemon Cream Pie, a delightful dessert that’s perfect for any occasion. Combining tangy lemon juice with sweetened condensed milk and sour cream, this pie delivers a refreshing burst of flavor that will impress your family and friends. With its simple preparation and minimal ingredients, you can whip up this crowd-pleaser in just 30 minutes. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this pie is sure to be a hit. Serve it chilled with whipped cream and fresh berries for an extra touch of sweetness.
Ingredients
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth. Gradually add the fresh lemon juice while whisking continuously until thickened.
- Pour the filling into the prepared graham cracker crust and bake for 6 to 8 minutes or until set. Cool on the counter before refrigerating for at least 4 hours.
- Once chilled, beat together the heavy whipping cream and powdered sugar until stiff peaks form. Top the pie with this mixture before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg