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Easy Lemon Cream Pie

Easy Lemon Cream Pie


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  • Author: Sarah
  • Total Time: 38 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the bright and creamy flavors of this Easy Lemon Cream Pie, a delightful dessert that’s perfect for any occasion. Combining tangy lemon juice with sweetened condensed milk and sour cream, this pie delivers a refreshing burst of flavor that will impress your family and friends. With its simple preparation and minimal ingredients, you can whip up this crowd-pleaser in just 30 minutes. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this pie is sure to be a hit. Serve it chilled with whipped cream and fresh berries for an extra touch of sweetness.


Ingredients

Scale
  • 1 (9-inch) deep dish prepared graham cracker crust
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup fresh lemon juice
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth. Gradually add the fresh lemon juice while whisking continuously until thickened.
  3. Pour the filling into the prepared graham cracker crust and bake for 6 to 8 minutes or until set. Cool on the counter before refrigerating for at least 4 hours.
  4. Once chilled, beat together the heavy whipping cream and powdered sugar until stiff peaks form. Top the pie with this mixture before serving.
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg