Description
Easy Layered Taco Bake is a delightful and straightforward dish that brings together the rich flavors of seasoned ground beef, cheesy layers, and soft tortillas. Ideal for busy weeknights, this recipe can be prepared in just 15 minutes and baked to perfection in 30 minutes. With its hearty ingredients and customizable toppings, it’s a family favorite that promises satisfaction for both kids and adults. The best part? Cleanup is a breeze with everything cooked in one dish! Serve it at family dinners or casual gatherings, and enjoy delicious leftovers throughout the week.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water (as per seasoning instructions)
- 1/2 cup salsa con queso
- 3 flour tortillas (8-inch size)
- 2 cups shredded Mexican cheese blend
Instructions
- Brown the ground beef in a skillet over medium heat until crumbly. Drain excess grease.
- Stir in taco seasoning and water as per package instructions. Simmer briefly.
- Mix in salsa con queso until combined.
- Preheat the oven to 350°F (175°C). Prepare an 8-inch round baking pan with nonstick spray.
- Layer one tortilla in the pan, add one-third of the beef mixture, followed by one-third of the cheese. Repeat layers twice more.
- Bake for 15-20 minutes or until cheese is melted and edges are golden.
- Allow to cool slightly before slicing and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg