Description
Indulge in the taste of summer with this Easy Homemade Peach Jam Recipe that requires no pectin! Made with just three simple ingredients—ripe peaches, sugar, and fresh lemon juice—this jam is a delightful addition to your breakfast, desserts, or snacks. The natural sweetness of the peaches shines through, creating a luscious spread that’s perfect for toast, ice cream, or pastries. Quick to prepare and incredibly versatile, you’ll love how this jam brings a burst of flavor to any meal. In under an hour, you can create a homemade treat that’s free from preservatives and packed with fresh fruit goodness.
Ingredients
Scale
- 3 1/2 pounds ripe peaches (peeled and cut into chunks)
- 2 1/2 cups sugar
- Juice of 1 lemon
Instructions
- Combine peaches and lemon juice in a medium saucepan. Bring to a boil over medium-high heat while mashing the peaches to your desired consistency.
- Reduce heat to medium and stir in sugar. Return to a rolling boil, stirring frequently.
- Cook for 15-25 minutes until thickened; it should coat the back of a spoon.
- Allow jam to cool before transferring it to jars for storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg