Description
Easy Green Chicken Chili is a comforting and delicious dish that combines the mild flavors of roasted Hatch peppers with tender rotisserie chicken. Ideal for busy weeknights or cozy gatherings, this chili is not only quick to prepare but also versatile enough for various serving options. Whether you enjoy it as a hearty soup or stuffed in tacos, it’s sure to be a hit with both kids and adults alike. Topped with crispy tortilla chips and fresh avocado slices, this dish is packed with nutrients while offering a delightful taste experience that will warm your heart.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sweet corn
- 3 cloves garlic, minced
- 2 cups mild roasted Hatch green chiles, chopped
- 1 quart chicken stock
- 3 cups cooked shredded chicken
- 1 can (15 oz) cannellini beans, drained
- Juice of 1 lime
Instructions
- Preheat oven to 400°F. Spread corn tortilla strips on a baking sheet, drizzle with olive oil, and season. Bake for about 15 minutes until crispy.
- In a large pot or Dutch oven over medium heat, sauté onion, bell pepper, corn, and garlic in olive oil for 5-6 minutes until softened.
- Add roasted green chiles, cumin, paprika, salt, and pepper; stir and cook for another 3-4 minutes.
- Incorporate shredded chicken and chicken stock; bring to a low simmer for five minutes.
- Blend cannellini beans with water and cilantro until smooth. Stir into the chili until thickened.
- Adjust seasoning with lime juice before serving garnished with avocado slices and crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg