Description
Crustless Tomato Pie is a flavorful and satisfying dish that highlights the freshness of ripe tomatoes, creamy mozzarella, and aromatic herbs. This versatile recipe is perfect for brunch, lunch, or dinner and is a delightful addition to any meal. With its low-carb profile, it’s an excellent choice for those following keto diets without sacrificing taste. The simplicity of preparation and minimal ingredients make it an ideal option for busy days when you want to impress family and friends. Enjoy this beautifully presented pie warm or at room temperature, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 1 teaspoon salt
- 1 tablespoon butter
- ½ cup onion, chopped
- 1 clove garlic, minced
- ½ teaspoon black pepper
- 2 tablespoons fresh oregano, chopped
- 6–7 leaves fresh basil, chopped
- 2 cups mozzarella cheese, shredded (plus extra for topping)
- 2 eggs, beaten
Instructions
- Prepare the tomatoes by slicing them and sprinkling with salt; let sit for at least 10 minutes to draw out moisture.
- Sauté onions and garlic in butter until soft; transfer to a bowl.
- Mix sautéed onions with mozzarella cheese, eggs, herbs, and black pepper until combined.
- Drain excess moisture from the tomatoes and layer them in a greased pie pan with the cheese mixture.
- Preheat oven to 375°F (190°C) and bake for 30–40 minutes until edges are golden brown.
- Allow the pie to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg