Description
Indulge in the delightful flavors of the Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto—an innovative twist on traditional pizza that perfectly balances sweet and savory. This quick and elegant dish is perfect for busy weeknights, casual gatherings, or as a sophisticated appetizer for dinner parties. The combination of rich fig jam, creamy goat cheese, and salty prosciutto creates a gourmet experience that will impress family and friends alike. With minimal prep time and simple ingredients, this pizza is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) if using a pizza stone.
- Roll out the raw pizza base on a lightly floured surface and transfer it to the preheated stone or baking sheet.
- Spread fig preserves evenly over the base, leaving a small border for the crust.
- Sprinkle mozzarella cheese over the preserves, then distribute torn prosciutto evenly on top.
- Crumble goat cheese over everything for an extra layer of creaminess.
- Bake in the oven for about 7 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice into wedges, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 140g)
- Calories: 320
- Sugar: 14g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg