Description

Double Chocolate Zucchini Muffins are a delightful blend of rich chocolate flavor and hidden nutrition, making them the perfect treat for any occasion. These light and tender muffins feature an irresistible combination of cocoa and semisweet chocolate chips while incorporating finely shredded zucchini for added moisture and health benefits. Ideal for breakfast, snacks, or dessert, they are sure to impress both kids and adults alike. Easy to make with simple ingredients, these muffins are also freezer-friendly, allowing you to enjoy a quick chocolate fix anytime. Whether paired with fresh fruit, yogurt, or enjoyed on their own with a warm drink, these Double Chocolate Zucchini Muffins will satisfy your sweet tooth without the guilt.

Ingredients

Scale

2 cups all-purpose flour
½ cup unsweetened cocoa powder
¼ cup granulated sugar
¼ cup light brown sugar (packed)
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
5 tablespoons unsalted butter (melted)
1 teaspoon pure vanilla extract
1 cup skim milk
¾ cup semisweet chocolate chips
1 cup finely shredded zucchini (about 1 medium)

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Instructions

Preheat your oven to 375°F and grease a muffin tin or line it with muffin liners.
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix the egg, melted butter, vanilla extract, and skim milk until well combined.
Add the wet mixture to the dry ingredients and stir until just blended.
Gently fold in the shredded zucchini and chocolate chips until evenly distributed.
Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg