Description
Dill Pickle Tuna Pasta Salad is a tasty and nutritious dish that combines the zesty flavors of dill pickles with hearty tuna and protein-packed pasta. Perfect for quick lunches, potlucks, or casual gatherings, this vibrant salad features a creamy Greek yogurt dressing that enhances its deliciousness without overwhelming your palate. With preparation taking only 25 minutes, it’s an ideal option for busy schedules while still providing a satisfying and filling meal. Whether enjoyed on its own or served in lettuce wraps, this recipe is versatile enough to cater to various dining preferences, making it a go-to favorite for any occasion.
Ingredients
Scale
- 5 (3 oz) cans skipjack tuna
- 8 oz protein pasta (like shells or macaroni)
- ⅓ cup plain Greek yogurt
- ⅔ cup mayonnaise
- 1 tablespoon white vinegar
- ½ cucumber, diced
- ¼ cup scallions/green onions
- 2 cloves minced garlic
- Dill seasoning
Instructions
- Cook the protein pasta according to package directions. Strain and cool under cold water.
- In a bowl or mason jar, combine Greek yogurt, mayonnaise, vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and salt; mix well.
- In a large bowl, combine the cooled pasta, tuna (drained), minced garlic, scallions, and diced cucumber.
- Pour the dressing over the salad mixture and stir until evenly coated.
- Chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg