Description
Dill pickle saltine crackers are a uniquely delightful snack that perfectly blend the tangy zest of dill pickles with the satisfying crunch of classic saltines. They are an ideal choice for parties, game days, or simply enjoying a cozy night in. This easy recipe features a buttery coating infused with ranch seasoning and dill pickle juice, making these crackers an irresistible alternative to traditional snacks. Whether you serve them warm straight from the oven or as part of a charcuterie spread, they will surely please every palate.
Ingredients
Scale
- 4 sleeves saltine crackers
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat your oven to 250°F (120°C).
- Place the saltine crackers in a large mixing bowl and set aside.
- In another bowl, whisk together melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until combined.
- Pour the mixture over the crackers and gently toss to coat evenly without breaking them.
- Line a baking tray with parchment paper and spread the seasoned crackers in a single layer.
- Bake for about 30 minutes, stirring every 10 minutes to ensure even cooking.
- Allow them to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers (15g)
- Calories: 70
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg