Description
This Dill Pickle Cheese Ball is a vibrant and tangy appetizer that will steal the show at any gathering. Combining creamy, softened cream cheese with crunchy dill pickles and sharp cheddar, this cheese ball offers a delightful twist on traditional recipes. Its easy preparation makes it ideal for last-minute parties, while its impressive presentation ensures your dish will be a standout on any appetizer table. Perfect for game days, potlucks, or holiday celebrations, this crowd-pleaser pairs wonderfully with an assortment of crackers and fresh vegetables.
Ingredients
Scale
- 16 ounces Cream Cheese (softened)
- 4 tablespoons Sour Cream
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Lemon Juice
- Salt and Pepper (to taste)
- 1 Cup Shredded Cheddar Cheese
- 1½ Cups Chopped Dill Pickles
- 2 tablespoons Fresh Chopped Dill
- Coating: 1/2 Cup Shredded Cheddar Cheese
- 1 tablespoon Fresh Chopped Dill
- 1 teaspoon Lemon Zest
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add garlic powder, lemon juice, salt, and pepper; mix well.
- Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill.
- Shape the mixture into a ball using plastic wrap and chill for at least 2 hours.
- Once firm, roll the cheese ball in the coating mixture until evenly covered.
- Serve with an array of crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 23mg