Description
Cucumber Dip with Sour Cream and Dill is a light and refreshing appetizer that’s perfect for any gathering. This creamy dip features a delightful blend of tangy sour cream, rich mayonnaise, and aromatic dill, making it an irresistible addition to your snack table. Whether served with crunchy vegetable sticks, pita chips, or used as a spread in sandwiches, this low-carb and keto-friendly dip will have your guests asking for the recipe! Quick to prepare and easy to customize, this dip is ideal for both casual get-togethers and elegant parties.
Ingredients
Scale
- 1 cup Hellman's Mayonnaise
- 1 cup whole fat sour cream
- 2 tsp dried dill
- 1/4 tsp Lawry's seasoning salt
- 1 tbsp dried minced onion
- 1/8 tsp ground pepper
- 2 tbsp dried parsley
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, dill, seasoning salt, minced onion, ground pepper, and parsley. Stir until well blended.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least one hour or overnight for best flavor.
- Before serving, stir the dip to ensure all ingredients are well mixed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg