Description
Cucumber Dill Rotisserie Chicken Salad is a vibrant and refreshing dish that shines as a quick lunch or a delightful side at summer gatherings. Featuring tender rotisserie chicken, crisp cucumbers, and zesty dill mixed with creamy Greek yogurt, this salad offers a perfect balance of flavors and textures. It’s not only easy to prepare in under 10 minutes but also packed with protein, making it a healthy choice for those on the go. Perfect for meal prep, you can enjoy leftovers throughout the week or serve it as a filling in wraps or sandwiches. With its versatility and lightness, this salad is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the rotisserie chicken, green onions, cucumber, celery, and parsley.
- In a large mixing bowl, combine the chopped rotisserie chicken with Greek yogurt and Dijon mustard.
- Squeeze in the juice of half a lemon.
- Add in the green onion, cucumber, celery, parsley, dill, salt, and pepper.
- Mix gently until all ingredients are well combined.
- For leftovers, transfer to an airtight container and refrigerate for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg