Description

Discover the irresistible flavors of Crockpot Pierogi Casserole with Kielbasa, a dish that combines the comforting essence of cheesy pierogies and savory kielbasa. This recipe is perfect for busy families or gatherings, offering an easy-to-make meal that requires minimal effort. Simply toss in your ingredients and let the slow cooker transform them into a creamy, flavorful casserole that will warm hearts and satisfy appetites. With every bite, you’ll experience a delightful blend of textures and tastes, making this dish a go-to favorite for any occasion.

Ingredients

Scale

3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
1 lb kielbasa (sliced)
Salt and pepper to taste

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Instructions

In a 4-6 quart crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
Cook on high for 3-4 hours or low for 6 hours.
Approximately 30 minutes before cooking is complete, warm the cream cheese with the remaining chicken broth until smooth.
Stir the cream cheese mixture into the crockpot and top with remaining shredded cheddar cheese. Cook for an additional 30 minutes on low.
Serve hot, garnished with sliced green onions if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 920mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg