Description
Crockpot Jalapeno Corn Dip is the ultimate party appetizer, blending creamy cheeses, fresh corn, and a spicy kick from jalapenos. This crowd-pleaser is easy to whip up in your slow cooker and offers a deliciously rich flavor that pairs perfectly with tortilla chips or Fritos. Ideal for game days, potlucks, or casual gatherings, this dip can be served warm or at room temperature, ensuring it’s always a hit. With its customizable spice level and versatile serving options, you can tailor it to suit any palate. Get ready for an explosion of flavors that will have your guests coming back for seconds!
Ingredients
- 3 cups whole kernel corn (2 cans)
- 2 jalapenos (seeded and diced)
- 1 cup shredded Colby Jack cheese (or pepper jack)
- â…” cup sour cream
- 8 ounces cream cheese (cubed)
- 6 slices bacon (cooked and chopped)
- ¼ cup cilantro (chopped)
- ¼ cup queso fresco
- Juice of half a lime
- Tortilla chips or Fritos
Instructions
- Combine corn, jalapenos, Colby Jack cheese, sour cream, cream cheese, and Tajin seasoning (if using) in the slow cooker. Cook on low for about 2 hours.
- Stir occasionally to blend flavors.
- Once cooked, mix in bacon pieces (reserve some for garnish).
- Remove from heat and garnish with cilantro, queso fresco, and lime juice.
- Serve warm with tortilla chips or Fritos.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg