Description
Crockpot BBQ Chicken is the ultimate weeknight meal that brings tender, juicy chicken together with a rich, sweet, and smoky BBQ sauce. This hands-off recipe takes only 10 minutes to prepare and cooks slowly in your crockpot, making it a perfect choice for busy days or casual gatherings. The result is shredded chicken that’s bursting with flavor and can be served on soft buns, in tacos, or over salads. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks and stir to mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (high) or up to 7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup shredded chicken (approximately 120g)
- Calories: 230
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg