Description
Indulge in the comforting flavors of Crock Pot Cheesy Chicken Spaghetti, a creamy pasta dish that brings convenience and taste to your table. Perfect for busy weeknights or family gatherings, this recipe features tender chicken enveloped in a luscious cheese sauce combined with spaghetti. With minimal prep and a hands-off cooking method, it’s an ideal solution for those looking to impress without the fuss. Customize it by adding your favorite veggies or cheeses for a personal touch, and enjoy a crowd-pleasing meal that serves six!
Ingredients
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.), undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion, diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese, diced
- 2 cups Shredded Cheddar Cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Prepare ingredients by dicing onion and mincing garlic.
- Add chicken breasts, tomatoes, soups, onion, garlic, and Italian seasoning into the slow cooker.
- Cook on high for 3-4 hours or low for 6-8 hours until chicken is cooked through.
- Shred cooked chicken and return to the pot.
- Stir in cream cheese and cheddar cheese until melted and creamy.
- Cook spaghetti according to package instructions; drain and mix into the crock pot.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours (high) / 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg