Description
Crock Pot Beef Stew is the epitome of comfort food that brings warmth and satisfaction to any meal. This hearty dish features tender beef, flavorful vegetables, and a rich sauce that melds beautifully during the slow cooking process. Perfect for family gatherings or cozy nights in, this stew is both easy to prepare and deliciously rewarding. Just toss your ingredients into the crock pot, set it to low, and let it work its magic while you go about your day. With each bite, you’ll experience deep savory flavors that make this dish a staple for meal prep or dinner parties alike.
Ingredients
- 2 pounds beef stew meat
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
- 2 packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 cans cream of celery soup (10 ounces each)
- 1 cup ketchup
Instructions
- In a large plastic bag, mix dry onion soup mix and paprika. Add beef stew meat and shake to coat.
- Spread coated meat in a greased crock pot. Top with diced potatoes, baby carrots, and chopped onion.
- In a bowl, combine cream of celery soup and ketchup; pour over the meat and vegetables.
- Cover and cook on low for 7 to 8 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg