Description
Crispy Ground Beef Tacos are the ultimate weeknight delight, combining savory flavors and satisfying crunch in every bite. With just 35 minutes from prep to plate, these tacos are perfect for busy families or casual gatherings. The recipe features lean ground beef seasoned with a flavorful blend of taco seasoning and enchilada sauce, layered between warm corn tortillas and melted cheese. Customize them with your favorite toppings like guacamole, salsa, or sour cream for an elevated dining experience. Whether you’re hosting taco night or need a quick meal, these tacos are sure to impress everyone around the table.
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese (or Mexican cheese)
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef, then add taco seasoning and enchilada sauce. Simmer until combined.
- Wrap corn tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil and lay it oiled side down on a baking sheet.
- Add cheese and beef mixture to one half of the tortilla, fold over, and repeat with remaining tortillas.
- Bake for about 16 minutes until crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 380
- Sugar: 2g
- Sodium: 765mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg