Description
Indulge in the delightful crunch of the Crispy Chicken Bacon Ranch Wrap, a scrumptious blend of tender chicken strips, crispy bacon, and fresh veggies enveloped in a warm tortilla. Ideal for lunch, picnics, or a quick dinner, this versatile wrap is sure to impress everyone at your table. With its satisfying crunch and vibrant flavors, it promises to be a family favorite. Perfectly customizable, you can easily substitute ingredients to suit your taste preferences, making it not just delicious but also adaptable for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up breading stations: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Dip each chicken strip into flour, then buttermilk, and finally panko breadcrumbs until well-coated.
- Heat vegetable oil in a skillet over medium heat. Fry the chicken strips until golden brown and crispy (5-7 minutes). Drain on paper towels.
- Cook bacon in a separate pan until crispy; crumble once cooled.
- Lay tortillas flat and spread ranch dressing on each.
- Fill each tortilla with shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon.
- Fold in sides and roll up tightly to enclose fillings.
- Slice each wrap diagonally and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg