Description
Crispy Baked Zucchini Chips are a healthy and flavorful alternative to traditional snacks. These chips are not only incredibly easy to whip up, requiring just 15 minutes of prep time, but they also deliver a satisfying crunch that will please everyone—from kids to adults. Coated in a delicious blend of panko breadcrumbs and Parmesan cheese, these zucchini chips can be enjoyed as a guilt-free snack, an appetizer for gatherings, or even as a side dish alongside your favorite meals. Pair them with a creamy dipping sauce like Greek yogurt ranch for an extra burst of flavor. With their versatility and appeal, Crispy Baked Zucchini Chips are bound to become a staple in your home!
Ingredients
- 2 medium zucchini
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C). Place a wire rack over a baking sheet and spray with cooking spray.
- Slice zucchini into thin rounds (1/8 inch) and toss with olive oil in a medium bowl.
- In a small bowl, mix panko breadcrumbs, grated Parmesan cheese, and salt.
- Coat each zucchini round with the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg