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Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Baked Zucchini Chips are a healthy and flavorful alternative to traditional snacks. These chips are not only incredibly easy to whip up, requiring just 15 minutes of prep time, but they also deliver a satisfying crunch that will please everyone—from kids to adults. Coated in a delicious blend of panko breadcrumbs and Parmesan cheese, these zucchini chips can be enjoyed as a guilt-free snack, an appetizer for gatherings, or even as a side dish alongside your favorite meals. Pair them with a creamy dipping sauce like Greek yogurt ranch for an extra burst of flavor. With their versatility and appeal, Crispy Baked Zucchini Chips are bound to become a staple in your home!


Ingredients

Scale
  • 2 medium zucchini
  • 1.5 tablespoons olive oil
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C). Place a wire rack over a baking sheet and spray with cooking spray.
  2. Slice zucchini into thin rounds (1/8 inch) and toss with olive oil in a medium bowl.
  3. In a small bowl, mix panko breadcrumbs, grated Parmesan cheese, and salt.
  4. Coat each zucchini round with the breadcrumb mixture and arrange them in a single layer on the wire rack.
  5. Bake for 15-20 minutes until golden brown and crispy.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 10 mg