Description
Get ready to indulge in a bowl of Creamy Marry Me Chicken Soup, a heartwarming dish that perfectly blends tender chicken, vibrant vegetables, and a luscious creamy sauce. This comforting recipe is ideal for cozy evenings or quick weeknight meals, promising satisfaction in every spoonful. With its rich flavors infused with Italian seasoning and garlic, this soup is sure to impress your family and friends. Easy to prepare and perfect for sharing, it’s a delightful choice for gatherings or meal prepping.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup sundried tomatoes
- 3 garlic cloves (minced)
- 6 cups chicken broth (or more as needed)
- 6 oz pasta (small shells recommended)
- 1 cup heavy cream
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
- Stir in the carrots, celery, onions, sundried tomatoes, and garlic. Cook until the vegetables are translucent (about 3–4 minutes).
- Sprinkle flour over the mixture; stir well to combine. Gradually whisk in the chicken broth while deglazing the pot.
- Bring to a boil; add pasta and simmer on low for about 20 minutes until cooked through.
- Stir in heavy cream and fresh spinach; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg