Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate comfort food, combining creamy chicken, savory bacon, and melted cheese in a sweet, fluffy bun. With only 10 minutes of prep time, these bite-sized sandwiches are perfect for game days, family gatherings, or cozy dinners. The rich flavors and simple ingredients come together to create a dish that will leave your guests craving more. Easy to make ahead and versatile enough for any occasion, these sliders are sure to impress everyone at the table.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce packet dry ranch dressing mix
- 2½ cups cooked shredded chicken breast
- 12 ounces cooked crumbled bacon
- 2½ cups shredded cheddar cheese (divided)
- 12 count package sweet Hawaiian rolls
Instructions
- Preheat oven to 350°F and lightly spray a baking dish with nonstick spray.
- Melt cream cheese in a large stock pot over medium heat. Stir until smooth.
- Add ranch seasoning, onion powder, and black pepper; stir to combine.
- Mix in green onion, shredded chicken, crumbled bacon, and 1 cup of cheddar cheese until fully blended.
- Place bottom halves of Hawaiian rolls in the baking dish and spread the chicken mixture evenly over them.
- Top with remaining cheddar cheese and place top halves of rolls on top.
- Brush melted butter over the top rolls and sprinkle with parmesan and chives.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg