Description
Crack Burgers are the ultimate crowd-pleaser, blending savory ground chuck with zesty ranch dressing, crispy bacon, and gooey cheddar cheese. This delightful recipe is perfect for any occasion—from backyard barbecues to cozy family dinners. With their mouthwatering flavor and easy preparation, these burgers will quickly become your new go-to dish. Customize them with your favorite toppings and sides for a meal everyone will love!
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (for serving)
- Optional toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined.
- Form the mixture into 6 evenly sized patties. Press a small dimple in the center of each patty to prevent puffing during grilling.
- Preheat your grill to medium heat. Grill the patties to your desired doneness—130-135°F for medium-rare or up to 160°F for well-done.
- Serve on hamburger buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg