Description

Cottage Cheese Cookie Dough is a deliciously indulgent yet guilt-free treat that combines the creamy goodness of cottage cheese with rich chocolate chips for a sweet, satisfying snack. Perfect for any time of day—be it a post-workout boost or a party dessert—this cookie dough is easy to prepare and packed with protein. With its gluten-free, egg-free, and naturally sweetened properties, it’s suitable for various dietary needs. Enjoy it straight from the bowl or elevate your dessert by pairing it with fresh fruits or yogurt. This versatile recipe allows for customization with different nut butters or mix-ins, making it a delightful addition to your healthy dessert repertoire.

Ingredients

Scale

1 cup cottage cheese
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup fine almond flour
1 tablespoon natural peanut butter
¼ cup vanilla protein powder
½ cup chocolate chips

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Instructions

In a blender or food processor, blend the cottage cheese, maple syrup, and vanilla until smooth.
Transfer the blended mixture to a mixing bowl and stir in the almond flour, protein powder, and peanut butter until fully combined.
Gently fold in the chocolate chips, ensuring not to overmix.
Spoon the cookie dough into an airtight container and refrigerate until ready to serve.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 5g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 13g
Cholesterol: 5mg