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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread


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  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Cottage Cheese Banana Bread is a delicious and nutritious twist on the traditional banana bread. This recipe incorporates creamy cottage cheese and almond flour, resulting in a soft, moist loaf that’s both gluten-free and lower in sugar. Bursting with flavor, this protein-packed treat makes an ideal choice for breakfast, snacks, or even dessert. The subtle sweetness from ripe bananas combined with the richness of cottage cheese creates a delightful texture that everyone will love. Easily customizable with your favorite mix-ins like walnuts or chocolate chips, this banana bread is perfect for brunch gatherings or a cozy night in. Enjoy a guilt-free indulgence that satisfies your cravings while nourishing your body.


Ingredients

Scale
  • 2 ripe bananas
  • 3 eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the bananas and mix with eggs, cottage cheese, maple syrup, and vanilla until smooth.
  3. Gradually add almond flour, baking soda, and cinnamon to the wet mixture; stir until just combined.
  4. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
  5. Allow cooling in the pan before transferring to a wire rack; slice when completely cooled.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 10g
  • Sodium: 176mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 11g
  • Cholesterol: 64mg