Description
Cinnamon Sugar Baked Peaches are a delectable summertime dessert that transforms ripe peaches into a sweet, comforting treat. This quick and easy recipe takes only 15 minutes to prepare and bake, making it perfect for family gatherings or cozy nights at home. The delightful combination of buttery peaches topped with cinnamon, brown sugar, and warm spices creates an explosion of flavor that will impress your guests. Serve them warm with a scoop of vanilla ice cream for an indulgent experience or enjoy them plain for a lighter option. Whether you’re hosting a summer barbecue or looking for a simple dessert to satisfy your sweet tooth, these baked peaches are sure to be a hit.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits.
- Place peach halves cut-side up on a baking sheet.
- Add a piece of butter in the center of each peach half.
- In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt.
- Sprinkle the topping mixture over the peaches generously.
- Bake for 8-12 minutes until tender and golden.
- Serve warm topped with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (about 100g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg