Description

Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful dish that will elevate any taco night. Featuring succulent wild-caught shrimp marinated in zesty lime and spices, these tacos are perfectly complemented by a refreshing creamy slaw made from fresh cabbage and Greek yogurt. Ideal for casual dinners or special gatherings, this easy-to-make recipe is packed with nutrients and bursting with flavor that everyone will love. With the ability to customize toppings, such as avocado slices or jalapeños, these tacos promise to be a delightful hit at your next meal.

Ingredients

Scale

1 lb wild-caught shrimp
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons honey
½ bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ cup Greek yogurt
2 tablespoons lime juice
avocado, sliced
8 6-inch tortillas (corn or flour)
extra lime wedges

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Instructions

Pat the shrimp dry and season with salt, pepper, smoked paprika, garlic powder, and chili powder.
Heat olive oil in a skillet over medium-high heat; cook shrimp for about 90 seconds on each side until opaque.
Reduce heat, add butter, lime zest, lime juice, and honey; toss to coat shrimp in sauce.
In a bowl, mix cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt for the slaw.
Warm tortillas; assemble tacos with slaw, shrimp, avocado slices, and additional toppings.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 22g
Cholesterol: 150mg