Description

Indulge in the rich, chocolaty goodness of this Chocolate Zucchini Bread—a delightful twist on the classic dessert that cleverly incorporates veggies! This moist bread boasts a cake-like texture and an irresistible chocolate flavor, making it perfect for any occasion, whether as a snack or a festive treat. With simple ingredients and easy steps, even novice bakers can whip up this delicious recipe in no time. Plus, the addition of zucchini ensures each slice is packed with moisture and nutrients, making it a guilt-free indulgence. Enjoy it warm with butter, as a dessert sandwich, or paired with your favorite beverage for the ultimate experience!

Ingredients

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1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs (room temperature)
1/4 cup unsalted butter (melted)
1/4 cup oil (canola or coconut)
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
1 cup semisweet chocolate chips

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Instructions

Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
Gradually add dry ingredients to wet mixture; stir until just combined. Fold in shredded zucchini and 3/4 cup chocolate chips.
Pour batter into prepared pan and top with remaining chocolate chips. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
Let cool in the pan for about 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 12g
Sodium: 125mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg