Description
Indulge in the creamy, rich delight of Chocolate Peanut Butter Nice Cream, a guilt-free frozen treat that tastes just like a peanut butter cup! This vegan dessert is made from simple and wholesome ingredients, making it perfect for hot summer days or as a quick satisfying snack. With just five minutes of prep time, this easy recipe allows you to enjoy the delicious flavors of chocolate and peanut butter without any artificial ingredients. Whether you’re treating yourself or entertaining friends, this nice cream will be a hit at any gathering!
Ingredients
Scale
- 4 frozen overripe bananas
- 1/4 cup peanut butter (or alternative)
- 1/3 cup cocoa powder
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- Ensure bananas are overripe, then chop and freeze them.
- In a blender or food processor, combine frozen bananas, peanut butter, cocoa powder, vanilla extract, and salt.
- Blend until smooth; add a splash of milk if needed for consistency.
- Serve immediately as soft serve or freeze for up to an hour before scooping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg