Description
Indulge in the delightful experience of Chocolate Chip Zucchini Muffins, where health meets taste in every bite! These moist, scrumptious muffins cleverly incorporate fresh zucchini alongside rich chocolate chips and crunchy walnuts, making them an irresistible choice for breakfast or a snack. Perfectly balanced with sweetness and nutrition, they are sure to be a hit at family gatherings or lunchboxes. In just 35 minutes, you can whip up a batch that not only satisfies your sweet tooth but also sneaks in some veggies for a wholesome treat. Customize them with your favorite nuts or chocolate varieties for a personal twist, and enjoy their unique flavor profile that proves healthy eating can be delicious!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 to 2 cups shredded zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together oil, buttermilk, egg, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded zucchini until evenly distributed without overmixing.
- Gently stir in mini chocolate chips and walnuts.
- Fill muffin wells two-thirds full with batter.
- Bake for 20 to 25 minutes, until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg