Description
Chinese Beef and Broccoli is a quick, flavorful dish that brings the delicious taste of your favorite take-out right to your kitchen. This homemade version is healthier, allowing you to control ingredients without sacrificing taste. Tender beef and vibrant broccoli come together in a savory brown sauce, making it perfect for busy weeknights or casual get-togethers. Serve it over fluffy rice for a satisfying meal that will please everyone at the table.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1/2 cup chicken stock
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- Cornstarch
- Brown sugar
- Seasoning for the sauce
Instructions
- Marinate sliced flank steak with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Mix sauce ingredients (chicken stock, soy sauces, sugar) in a bowl until blended.
- Steam broccoli until tender (about 1 minute); set aside.
- In a hot skillet, cook marinated beef until browned on both sides.
- Add garlic and ginger; cook briefly.
- Return broccoli to the skillet and pour in the sauce; stir until thickened.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg