Description
Indulge in the flavors of authentic Asian cuisine with this easy-to-make Chinese BBQ Pork! With a juicy interior and a sweet, caramelized crust, this dish is reminiscent of your favorite Char Siu from takeout. Perfect for any occasion, whether it’s a dinner party or meal prep, this recipe combines tender pork shoulder with a savory marinade of hoisin sauce, soy sauce, and aromatic spices. Serve it alongside sticky rice or incorporate it into wraps and salads for a delightful culinary experience.
Ingredients
Scale
- 2 lb boneless pork shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced, for garnish)
Instructions
- Cut the pork into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, and sugar. Add the pork and toss to coat. Cover and marinate overnight for best flavor.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Spread the marinated pork evenly on the baking sheet and sprinkle with additional sugar.
- Bake for 20-25 minutes until cooked through (145°F internal temperature).
- Optional: Broil for an extra crispy finish.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg