Description

Chili Mac is a delightful fusion of comforting homemade chili and creamy macaroni and cheese. This hearty dish is perfect for busy weeknights, potlucks, or game day gatherings, making it a crowd favorite. The savory ground beef paired with zesty spices and gooey cheese creates a satisfying meal that will warm your heart and please your palate. With its quick preparation time and freezer-friendly nature, Chili Mac is not only delicious but also a practical choice for any occasion.

Ingredients

Scale

1 lb ground beef (80% lean)
1 small onion (diced)
½ cup bell pepper (diced)
3 cloves garlic (minced)
1 packet chili seasoning mix
8 oz tomato sauce
14.5 oz can diced tomatoes (undrained)
2 cups elbow macaroni (uncooked)
1½ cups shredded cheddar cheese
½ cup heavy cream
Salt and pepper to taste

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Instructions

In a large pot over medium-high heat, brown the ground beef with diced onions for about 5 minutes. Drain excess grease.
Add bell peppers and garlic; cook until softened. Stir in chili seasoning mix, tomato sauce, and diced tomatoes. Simmer for at least 15 minutes.
Cook macaroni according to package instructions; drain.
In a separate pot, melt butter, whisk in flour, then gradually add heavy cream and milk until smooth. Stir in shredded cheese until melted.
Combine the chili mixture with the macaroni and cheese sauce, adjusting proportions to preference.
Transfer to a baking dish, top with remaining cheese, and bake at 400°F for about 5 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg