Description
Experience the delightful taste of homemade Chicken and Broccoli (Chinese Takeout Style) that brings your favorite restaurant flavors right into your kitchen. This dish features succulent, marinated chicken paired with vibrant broccoli, all coated in a savory brown sauce made from oyster sauce, ginger, and garlic. Ready in just 25 minutes, it’s perfect for busy weeknight dinners or special occasions. Enjoy it over steamed rice or noodles for a satisfying meal that’s healthy, customizable, and ideal for meal prep.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (or thigh)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 3 tablespoons oyster sauce
- 1 head broccoli, chopped into florets
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- Peanut oil (or vegetable oil)
- Cornstarch
- Salt
Instructions
- Slice the chicken thinly and marinate with Shaoxing wine, salt, and cornstarch for 10 minutes.
- Prepare the sauce by mixing oyster sauce, additional Shaoxing wine, dark soy sauce, chicken stock, sugar, cornstarch, and salt in a bowl.
- Steam chopped broccoli in boiling water for about 40 seconds until tender; set aside.
- In a nonstick skillet, heat peanut oil and cook the marinated chicken until browned on both sides.
- Add minced garlic and ginger to the skillet; stir briefly to release their fragrance.
- Combine steamed broccoli with the chicken and pour in the prepared sauce; cook until thickened.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg