Description
Cherry Pie Bombs are a delectable treat that takes traditional cherry pie to the next level. These bite-sized delights feature flaky, golden-brown biscuit pockets filled with sweet cherry pie filling and drizzled with a sugary glaze. Perfect for parties, family gatherings, or simply as a sweet indulgence at home, these treats are sure to impress everyone. With their crispy exterior and luscious interior, Cherry Pie Bombs not only satisfy your sweet tooth but also offer a fun and unique way to enjoy dessert.
Ingredients
Scale
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the oil by filling a heavy-bottomed saucepan halfway with vegetable oil and heating it to 325°F.
- Separate each biscuit into two halves and flatten them gently without rolling too thin.
- Place 1 tablespoon of cherry pie filling in the center of each biscuit circle.
- Pinch the edges tightly to seal, then shape them into balls.
- Fry the dough balls in batches for about 5 minutes until golden brown.
- Drain on paper towels and prepare the glaze by whisking powdered sugar, milk, and corn syrup together.
- Coat each pie bomb in the glaze and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg