Description
Cherry Pie Bars are a scrumptious spin on the classic dessert, featuring a buttery shortbread crust, luscious cherry filling, and a crumbly topping. Effortlessly simple to prepare, these bars are perfect for any gathering or sweet craving. Whether served at parties or enjoyed during cozy evenings at home, their delightful taste and satisfying texture will have everyone reaching for seconds. With the option to customize fillings, this recipe allows you to unleash your creativity in the kitchen while impressing friends and family with a treat that’s both delicious and visually appealing.
Ingredients
Scale
- 1 cup unsalted butter (barely softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 21 ounces cherry pie filling (1 can)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy. Mix in vanilla and almond extracts.
- Gradually add flour, baking powder, and salt until just combined.
- Press two-thirds of the dough into the prepared pan evenly; pour cherry pie filling over it.
- Drop spoonfuls of remaining dough over the top of cherry filling, leaving gaps.
- Bake for 20-30 minutes until lightly golden brown. Let cool completely before slicing.
- For the glaze, whisk powdered sugar, almond extract, and milk; drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg