Description
Cherry Delight is the ultimate no-bake dessert that brings a burst of flavor and joy to any occasion. With its creamy cream cheese filling layered over a crunchy graham cracker base and finished with a generous topping of sweet cherry pie filling, this dessert is not only easy to make but also visually stunning. Perfect for summer barbecues or holiday gatherings, Cherry Delight is bound to impress your friends and family with its refreshing taste and beautiful presentation.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 2 (21-ounce) cans cherry pie filling
Instructions
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Press into the bottom of a 13×9 baking dish. Freeze for 15 minutes.
- In another bowl, blend softened cream cheese, granulated sugar, and vanilla until smooth. Fold in the whipped topping gently.
- Spread the cream cheese mixture over the crust. Pour cherry pie filling on top.
- Cover with plastic wrap and refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg