Description
Indulge in the irresistible flavors of this Cherry Crumble Pie, a classic dessert that beautifully showcases ripe, sweet cherries. With a luscious cherry filling combined with a buttery, crunchy crumble topping, this pie is perfect for any gathering or cozy night in. Its vibrant colors and comforting textures will impress your guests and leave them craving more.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- 4 tablespoons ice-cold water
- 6 cups sweet cherries (pitted and halved)
- â…” cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- ¼ teaspoon salt
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ¼ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (cut into cubes and chilled)
Instructions
- Prepare the Crust: In a food processor, combine flour, sugar, and salt. Add in cold butter and pulse until crumbly. Mix in ice-cold water until dough forms. Shape into a disk and chill.
- Make the Filling: Preheat oven to 400°F. In a bowl, mix cherries, sugar, cornstarch, lemon juice, almond extract, and salt.
- Create the Topping: Combine oats, flour, brown sugar, and salt in a bowl. Mix in chilled butter until clumpy.
- Assemble and Bake: Pour filling into chilled crust and top with crumble mixture. Bake for 20 minutes at 400°F; then reduce to 350°F for another 40–45 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg