Description
Cheesy Taco Sticks are the ultimate solution for busy families looking for a quick and delicious meal. These mouthwatering treats feature buttery breadsticks stuffed with savory taco meat and melted cheese, making them a guaranteed hit among kids and adults alike. Ideal for taco night, parties, or as a grab-and-go dinner option, these cheesy delights are simple to prepare and even more enjoyable to eat. Serve them hot with your favorite dips for an extra burst of flavor and watch as they quickly become a staple in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly coat a baking sheet with non-stick spray.
- In a skillet, cook the ground beef over medium heat until browned; drain any excess fat.
- Stir in the taco seasoning until fully coated; remove from heat and let cool.
- Roll out the pizza dough, cut it into small rectangles.
- Place about a tablespoon of taco meat and half a cheese stick in each rectangle; roll up and seal edges.
- Brush each stick with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg